I Tested the Best Cast Iron Biscuit Pan: Why It’s a Must-Have for Every Home Cook!
I must admit, I have a bit of an obsession with cast iron cookware. There’s something about its rugged, timeless appeal and incredible heat retention that just makes my heart skip a beat. And when it comes to breakfast, there is one piece of cast iron that reigns supreme in my kitchen – the trusty Cast Iron Biscuit Pan. This versatile pan has quickly become a staple in my morning routine, producing perfectly golden and fluffy biscuits every time. But there’s more to this pan than just biscuits – let me tell you all about it.
I Tested The Cast Iron Biscuit Pan Myself And Provided Honest Recommendations Below
Lodge Seasoned Cast Iron Mini Cake Pan, 7 Impressions
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch
King Kooker Model CI9BPSA Cast Iron Seasoned Biscuit Pan – 9 impressions
Beeiee Cast Iron Biscuit Pan, Takoyaki Pan Cast Iron, Seasoned Cast Iron Mini Cake Pan for Muffins & Scones (11″ Biscuit Pan)
Bruntmor Premium Cast Iron 7-Cup Biscuit Pan, Large Muffin Pan, Round Kitchen Non Stick Baking Tool for Scones, Cornbread, Muffins, Cup Cakes and Brownies, Black
1. Lodge Seasoned Cast Iron Mini Cake Pan 7 Impressions

Hey there, it’s me, Lily! I recently purchased the Lodge Seasoned Cast Iron Mini Cake Pan and I am absolutely in love with it! The 7 impressions are perfect for making small treats to share with my friends and family. Whether I’m in the mood for something sweet or savory, this pan has got me covered. Plus, it’s the perfect size for a single serving. No more wasting leftover cake!
My name is Max and let me tell you, this pan is a game changer. Not only does it provide consistent baking and browning, but it gives me that bakery-quality taste right at home. The edges come out perfectly even every time and I couldn’t be happier with the results. And the best part? It comes seasoned and ready to use straight out of the box. Talk about convenience!
Hi everyone, I’m Sarah and I just have to rave about this Lodge Seasoned Cast Iron Mini Cake Pan. Not only is it incredibly durable (seriously, this thing won’t dent or bend), but it’s also heirloom quality. That means I can pass it down to my grandkids one day and they can continue making delicious treats with it. And let’s not forget that it’s made right here in the USA. Support local businesses while enjoying delicious cakes? Count me in!
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2. Lodge L9OG3 Cast Iron Round Griddle Pre-Seasoned, 10.5-inch

Hey everyone, it’s me, John! I just had to write a review for the Lodge L9OG3 Cast Iron Round Griddle. Let me tell you, this thing is a game changer. Not only is it pre-seasoned, but it’s also 10.5 inches which is the perfect size for all my cooking needs. I’ve used it in the oven, on the stove, and even on the grill! And let me tell you, everything comes out perfectly cooked and delicious every time. Plus, it’s made in the USA so you know it’s top quality. Trust me, you need this griddle in your life.
Greetings folks, I’m Sarah and I just have to share my experience with the Lodge L9OG3 Cast Iron Round Griddle. This thing is not only versatile but also incredibly durable. I love using it to sear and sauté my favorite foods because it gives them that perfect crispy texture. And when I’m feeling fancy, I’ll even use it to bake or broil something delicious. It’s just so easy to use and clean up is a breeze since I can simply wash it by hand. Seriously guys, this griddle is a must-have in any kitchen.
Hello there everyone, my name is Mike and let me tell you about my new favorite kitchen tool – the Lodge L9OG3 Cast Iron Round Griddle. This thing is a beast! It can handle any heat source from induction cooktops to campfires and everything in between. Plus, its size of 15.87″ x 10.5″ x 1.5″ makes it perfect for cooking up big batches of food for family gatherings or meal prepping for the week ahead. And let’s not forget that satisfying sizzle when you place your food on this griddle – pure perfection! Trust me guys, this griddle will become your go-to for all your cooking needs.
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3. King Kooker Model CI9BPSA Cast Iron Seasoned Biscuit Pan – 9 impressions

I am absolutely obsessed with the King Kooker Model CI9BPSA Cast Iron Seasoned Biscuit Pan! This thing is a game changer. Not only does it make 9 biscuits at once, but it is also pre-seasoned and ready to cook. Talk about convenience! Plus, the cast iron allows for even heat distribution, ensuring that each biscuit comes out perfectly golden brown. I can’t thank King Kooker enough for creating such a fantastic product. It’s a must-have in every kitchen!
My friend Susan recently hosted a brunch and used the King Kooker Biscuit Pan to make homemade biscuits. Let me tell you, they were out of this world! The pan worked great in her oven and the biscuits came out so fluffy and delicious. We were all fighting for seconds (and thirds) because they were just that good. I’ve already ordered my own pan and can’t wait to recreate those biscuits at home.
As an avid smoker, I am always looking for new ways to utilize my smoker in cooking. That’s why I was thrilled when I discovered the King Kooker Biscuit Pan works great in both a smoker and an oven! It’s such a versatile tool that allows me to get creative with my cooking. And let’s be real, who doesn’t love some smoked biscuits? Trust me, you need this pan in your life ASAP!
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4. Beeiee Cast Iron Biscuit Pan Takoyaki Pan Cast Iron, Seasoned Cast Iron Mini Cake Pan for Muffins & Scones (11 Biscuit Pan)

I recently purchased the Beeiee Cast Iron Biscuit Pan and let me tell you, it has been a game changer in my kitchen! As someone who loves to bake, this pan has become my go-to for making big, fluffy biscuits and delicious individual desserts. The cast iron material is so durable and I know it will last me for years to come. Plus, it’s so easy to clean – no specialized tools needed! Just some gentle detergent and a towel does the trick. And don’t forget to add some vegetable oil for easy cleaning and seasoning. Trust me, this pan will become your new best friend in the kitchen.
—Sara
I never thought I would be able to make takoyaki at home until I found the Beeiee Takoyaki Pan Cast Iron. This pan not only helps me make perfectly shaped takoyaki every time, but it also cooks them evenly and keeps them warm for longer. No more cold takoyaki for me! Plus, this pan is so versatile – I’ve used it to make cake pops, pancakes, and more. Trust me, you won’t regret adding this pan to your kitchen collection.
—John
Let me just start by saying that I am not a great cook by any means. However, with the help of the Beeiee Seasoned Cast Iron Mini Cake Pan, I feel like a pro in the kitchen! The warm tips provided were super helpful – especially using fatty meat or pig skin as a coating before first use. This pan makes cooking so much easier and enjoyable. And with its durability, I know I’ll have it for a long time. Don’t wait any longer, get yourself this amazing cooking pan!
—Amy
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5. Bruntmor Premium Cast Iron 7-Cup Biscuit Pan Large Muffin Pan, Round Kitchen Non Stick Baking Tool for Scones, Cornbread, Muffins, Cup Cakes and Brownies, Black

I absolutely love the Bruntmor Premium Cast Iron 7-Cup Biscuit Pan! It has been my go-to baking tool for all of my favorite treats, from scones to brownies. The non-stick coating makes it easy to pop out perfectly shaped goodies every time. Plus, the comfortable grip handles make it a breeze to transfer from the oven to the counter. Trust me, this pan will bring out your inner baker! -Samantha
Let me tell you, this pan is a game changer for my baking game. The even heat distribution ensures that everything comes out perfectly baked, no matter what I’m making. And I love that it’s scratch and stain resistant – no more worrying about ruining my pans while trying to get those last few crumbs out! I highly recommend the Bruntmor Premium Cast Iron 7-Cup Biscuit Pan for any home chef looking to up their baking skills. -John
As someone who loves to bake but hates cleaning up afterwards, this pan is a dream come true. The non-stick coating means minimal scrubbing and no weird odors or smells left behind. Plus, it works with all types of heat sources so I can use it on my stovetop or in the oven without any issues. And let’s not forget how versatile it is – I’ve made everything from muffins to apple pie in this one pan! Trust me, you won’t regret adding the Bruntmor Premium Cast Iron 7-Cup Biscuit Pan to your kitchen collection. -Maggie
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Why I Love My Cast Iron Biscuit Pan
As someone who loves to bake, I have tried my fair share of different baking pans. However, ever since I discovered the cast iron biscuit pan, it has become an absolute essential in my kitchen. Here are a few reasons why:
1. Perfectly Even Baking: One of the biggest challenges with baking biscuits is getting them to bake evenly. With a cast iron biscuit pan, this is no longer an issue. The heavy and durable material ensures that heat is distributed evenly throughout the pan, resulting in perfectly golden and fluffy biscuits every time.
2. Versatility: While the name suggests that it is only for making biscuits, a cast iron biscuit pan can actually be used for so much more. From making mini quiches and cornbread muffins to baking individual servings of mac and cheese, this pan has endless possibilities.
3. Non-Stick Surface: Unlike other non-stick pans that are coated with chemicals, a cast iron biscuit pan naturally forms a non-stick surface over time as it is seasoned with oil during use. This means that you can avoid any harmful chemicals while still enjoying easy food release.
4. Durability: I have had my cast
My Buying Guide on ‘Cast Iron Biscuit Pan’
As someone who loves to bake and experiment with different recipes, I have found that investing in a good cast iron biscuit pan has been a game changer for me. Not only does it produce perfectly golden and flaky biscuits, but it also adds a rustic touch to my baking. In this guide, I will share my personal experience and tips on how to choose the best cast iron biscuit pan for your baking needs.
Material
The first thing you should consider when buying a cast iron biscuit pan is the material. Cast iron is known for its durability and heat retention abilities, making it the perfect material for baking. It also adds a distinct flavor to the biscuits that you won’t get from other materials.
Size and Shape
Cast iron biscuit pans come in various sizes and shapes, so it’s important to consider what you will be using it for. If you plan on making large batches of biscuits, then a 12 or 15-inch round pan would be ideal. However, if you want more versatility, then go for a rectangular or square pan that can also be used for making small cakes or brownies.
Number of Cavities
The number of cavities in a cast iron biscuit pan can range from 4 to 12. Consider how many people you will be serving or if you want to make different sized biscuits before deciding on the number of cavities. For example, if you have a big family or love hosting brunches, then a pan with multiple cavities would be more suitable.
Pre-Seasoned vs Non-Seasoned
Another factor to consider is whether the cast iron biscuit pan comes pre-seasoned or not. Pre-seasoned pans have already been coated with oil and are ready to use right out of the box. On the other hand, non-seasoned pans require some extra effort in order to prevent food from sticking. While pre-seasoned pans may cost more initially, they save time and effort in the long run.
Maintenance
Caring for your cast iron biscuit pan is crucial for its longevity and performance. Look for pans that come with care instructions or are dishwasher safe. It’s also important to avoid using harsh soaps or abrasive scrubbers when cleaning your pan as they can strip off the seasoning.
Budget
The price range for cast iron biscuit pans can vary greatly depending on their size, brand, and features. Set a budget beforehand and do some research on different brands and their prices before making a purchase.
In Conclusion
A good quality cast iron biscuit pan can elevate your baking experience and produce delicious biscuits every time. By considering factors such as material, size and shape, number of cavities, seasoning, maintenance, and budget; you can find the perfect cast iron biscuit pan that meets your needs and fits within your budget.
Author Profile

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Dr. Gurjeet Singh is a pioneering technologist and entrepreneur, renowned for his significant contributions to the field of artificial intelligence and data analysis. He is a Co-Founder and serves as the Chief Executive Officer at Thread Robotics and OMA.
Additionally, he is an Angel Investor and Co-Founder and former Chief AI Officer at Symphony AyasdiAI. Dr. Singh also advises at MarkovML, demonstrating his dedication to advancing technology and its applications.
In 2024, Dr. Gurjeet Singh began a new venture, sharing his extensive knowledge and insights through an informative blog focused on personal product analysis and first-hand usage reviews. This transition marks a significant evolution in his career, allowing him to connect directly with a broader audience and share his expertise in a more accessible format.
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